menuaug09

Starters
Crispy Chicken Fingers. Plain, Buffalo Mild, Medium, Hot or Teriyaki $7.95
Nachos Homemade Tortilla Chips loaded with cheddar, lettuce homemade pico and black olives.   $5.95
Add Chicken or Spicy Beef 1.95
Pimento Cheesy Bread a warm and bubbly southern tradition $4.95
Quesadilla Create your quesadilla using the “Build Your Own” Menu   $7.95
Appetizer Platter – Choose one or all - potato skins, onion rings, breaded mushrooms, and motz sticks
served with homemade marinara $9.95

Homemade Soups
All Soups are served with crackers. If you would like French bread please ask your server!
Served in a bread bowl 5.95. Bowl of soup 4.95 Cup of Soup 2.95

Chicken Wild Rice Our son Tyler’s favorite! Minnesota Wild Rice, chicken, vegetables, butter and cream!
Beef Barley Mushroom Slow simmered beef, pearl barley, mushrooms and thyme in a rich buttery broth
New England Clam Chowder   Clams, Bacon, onion, potatoes, milk and heavy cream
Soup of the Day – Becky’s Choice! Always a winner!

Salads
All Large Salads are served with grilled butter garlic french bread
All Salads 7.95 (unless noted)

Chicken Caesar Salad – Classic romaine, chicken, parmesan, croutons and lemon and tossed in Caesar
Dressing
Crispy Chicken Salad – Romaine with crispy chicken fingers, black olives, tomatoes and a hard-boiled egg
Buffalo Chicken Salad - Romaine with buffalo chicken fingers, red onion, celery and blue cheese
crumbles
Apple Pecan and Fennel – Romaine & Radicchio , grilled chicken, apples, grilled fennel, toasted pecans
. Served with homemade balsamic vinaigrette
South of the Border – Romaine, grilled chicken, garbanzo beans, tomatoes, avocado, cilantro, tortilla
strips & jack                     cheese. Served with our secret recipe Lime-Cumin Vinaigrette
Seven Layer Salad – Iceberg lettuce, red onion, peas, cheese and bacon. Served with homemade Dill
Caper Mayo and a sprinkle of sugar.
Steakhouse Wedge Salad A wedge of iceberg topped with tomato, bacon and blue cheese dressing
Build Your Own Large Salad – Create your own salad by using the “Build Your Own” ingredient list
Build Your Own Small Salad - Create your own salad by using the “Build Your Own” ingredient list – $3.95
Small House Salad – Iceberg Lettuce, tomato, onion and cheese $2.95
Cup of Soup and Small Salad – Choice of soup and a small house Salad. $5.95

Choice of Dressings
Blue Cheese, Ranch, Caesar, Honey Mustard, French, Thousand Island, Spicy Mayo, Dill Caper Mayo,
Balsamic Vinaigrette, Lime-Cumin Vinaigrette, Low Fat Italian

Sandwiches & Grille
All Sandwiches & Grille are served with choice of Soup, Small House Salad or Homemade French Fries
Substitutions from the “Side” Menu 1.95

Steak Sandwich – 5 ounce Flat Iron Steak, served on French Bread with choice of “Build Your Own”
ingredients $8.95
Classic Hamburger ¼ lb burger. Served with choice of “Build Your Own” ingredients $5.95. Make it a
double, triple or quad for $1.75 per burger patty and “Build Your Own” ingredients! See how high you can
go!
Grilled Chicken Sandwich –With your choice of seasonings. Served with choice of “Build Your Own
Ingredients 7.95
Reuben Sandwich – Corned Beef, swiss cheese and sauerkraut on grilled marble rye $7.95
BLT- Bacon, lettuce and tomato on your choice of bread - $6.95
Grilled Cheese Your choice of Cheese and Bread - $4.95
Deli Sandwich/Wrap – Choice of bread, and ingredients from the “Build Your Own” list Half 4.95 Full 6.95

Entrees
All entrees are served with a small house salad. Substitution for small house salad from the sides list add
1.95

Chicken and Dumplings Just the way your remember it! Creamy white sauce with carrots, potatoes,
peas, tender white meat chicken and homemade dumplings. 8.95
Remember Pork-u-pine Meatballs? These will make you smile. Lean ground beef mixed with rice and
spices, formed into large meatballs and slow cooked in tomato gravy infused with onions, roasted garlic and
green peppers. 8.95
Scalloped Potatoes and Ham – Thinly sliced potatoes slow cooked with sweet onions and country style
ham. Topped off with cheddar and jack cheese. 8.95
Homemade Mac & Cheese Elbow macaroni baked with a trio of cheddar jack and colby cheese.
Delicious comfort food for your soul! 7.95
Pork Scallopini with Cabbage Strudel Honey mustard and panko bread coated pork scallopini cooked
until crispy on the outside yet unbelievably juicy on the inside. Served with a wedge of my Grandmother’s
cabbage strudel – a light pastry filled with sautéed cabbage and onions 10.95
Fish Tacos Cajun spiced pieces of cod in a bed of ginger aioli, pineapple salsa, cabbage avocado and
cilantro 8.95
Fish and Chips Fresh cod fillets batter-dipped and deep fried to a crispy golden brown. Served with
homemade French fries, dill caper mayo, a wedge of lemon and malt vinegar 8.95
Paella Sautéed chicken, shrimp and chorizo sausage, mixed with homemade saffron Spanish rice then slow
cooked to develop that classic Paella flavor. This one is our family’s favorite! 8.95
Penne Pasta with Spinach and Pine Nuts Pine nuts, currents and garlic toasted in olive oil and butter –
tossed with steamed spinach and penne pasta. 8.95 Add Chicken or Shrimp 1.95
Build Your Own Pasta Marinara? Alfredo? Combo? Ask for Penne or Fettuccine then load up on the
“Build your Own” ingredients – nothing is too good for you! 8.95
Build Your Own Pizza A personal size traditional crust pizza with your choice of spicy tomato or buttery
garlic sauce. Choose ingredients from the “Build Your Own” menu. Now that’s a Pizza Pie! 7.95
Chicken Tacos – 3 flour tortillas stuffed with homemade Chipoltle pesto, crispy chicken tenders and
homemade Pico 7.95

Build Your Own Selections
Choose one meat and three other ingredients to “Build Your Own”
Additional meat $1.25 Additional any other $0.25
“Build Your Own” available with Large and Small Salad, Classic Hamburger, Grilled Chicken Sandwich,. Deli
Sandwich, Steak Sandwich, Pizza or Pasta.
For Breakfast Three Egg Scramble, Burrito and Hash and Waffles